Singapore Food Festival Begins in July.

The Singapore Food Festival begins on the 17th of July, running for ten days till July 26. The theme this week revolves around the native Peranakan cuisine, with ethnic precincts showcasing their respective dishes all throughout the festival.

Of course, you might not know your bee hoon from your char kway teow, but a day or so spent sampling the city-state's many hawker centers will soon have you eating like a pro. Get started on Singapore's wide choice of foods by reading our article on Singapore's hawker centers.