The Royal Plaza on Scotts (compare prices|buy direct) has made a name for itself as one of Singapore's best places to catch a well-conceptualized meal, and their Valentine's Day dinner at Carousel will only enhance this reputation.
Carousel's signature seafood counter offers up to twelve types of seafood, including Maine lobsters and freshly-shucked oysters. The Japanese Teppanyaki counter features live prawns and salmon in premium sauce. And dessert options include Carousel's signature bread and butter pudding served with vanilla sauce, heart-shaped ispahan (pictured above), and strawberry fondue.
To top off the dinner, thoughtful touches like a a teddy bear, chocolates and a single rose help end the night on a high note.
Dinner is available from 6:30pm to 10:30pm on Thursday, February 14, at SGD 108++ per person. Guests can contact Carousel at +65 6589 7799 or email@example.com for enquiries, or visit www.carouselbuffet.com.sg for online reservations. All prices are subject to 10% service charge and prevailing government taxes.