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Kueh Bahulu - Shaped to Taste

From Michael Aquino, About.com

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Chinese New Year Food – Penang Peranakan Cuisine - Kueh Bahulu© Lingzie
Kueh bahulu, a pastry made from wheat and tapioca flour. While it comes in all sorts of shapes, the fish shape is a New Year favorite. "It is light and fluffy and tastes slightly dry," explains Lingzie.
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